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With the Food 2.0 Conference being an in-person event, we would like to assure you that we are taking all essential COVID-19 protocols and precautions in accordance with the regulations set by the state authorities. Know More


What Does Food 2.0 Conference Have In Store For You?

Wondering whether you should click on the “Register Now” button to book your ticket for our conference? Well, we’d like to answer a few frequently asked questions about what the three days of the Food 2.0 Conference will bring for you!

  • Who are the attendees?

Some of the most illustrious names and exciting brands in the food, beverage, agriculture, nutrition, and wellness industries will grace us with their presence at our Dubai and Las Vegas editions. Given that our 2022 food summit is one-of-a-kind, hundreds of delegates will be participating in our event. From restaurant business owners, chefs, manufacturers, food safety professionals, vintners, wine enthusiasts, influencers, to agriculturalists and researchers, we are expecting representatives from every field! The diversity alone ensures that you will return with a lot of information and knowledge of the latest tools and solutions that will help you to stay competitive.

  • Who will speak at our post-COVID food conference?

A conference’s speaker line-up can make or break the entire learning experience. That is why we have gone the extra mile to invite industry veterans, subject matter experts, and professionals who have been creating ripples with their innovative undertakings to speak at the three-day event. They are known for their penchant for innovation, and of course, their ability to motivate, engage, and inspire!

  • What will the average session look like?

At the Food 2.0 Conference, we hate monotony! All of our sessions are under 60 minutes and are packed with valuable insights, success stories, hard facts, and research. Therefore, attendees get to absorb almost 2 years’ worth of knowledge within 3 days. Each session will deal with a crucial, burning industry-relevant topic and end with a Q&A session.

To shake things up and to keep you interested, we will also offer information in a variety of formats, such as in the form of keynotes, panel discussions, and fireside chats. After a few sessions, we will open up the floor for fast-paced networking so make sure that you have a few conversation starters up your sleeve! You can rest assured that there won’t be a moment of boredom after the event begins.

We have been getting a lot of queries about our unique honorary program. Believing in doing our part to spotlight the contributions and work of a few brilliant leaders and companies in the F&B industry, we will be recognizing and honoring them at our upcoming food event. They will be felicitated before industry professionals and featured on the conference’s website, magazines, and social media profiles.

Being a finalist is a huge deal as we have a multi-step screening process to choose deserving candidates who will be able to affirm their status as award-winning industry leaders. If you or someone you know fits the bill, do fill out the application form today!

  • What benefits do startups get?

In addition to multiple networking and learning opportunities at the Food 2.0 Conference, a few handpicked startups will get to pitch their solutions and products before well-known investors. Thus, not only will you be able to expand your list of industry contacts, but you may also come across chances to get funded by leaders who are interested in your ideas!

But that’s not all. If raising your organization’s profile on a global platform is what you’d like, do leverage our sponsorship and exclusive branding packages. This way, you get your startup’s name out there right in front of your target audience.


So yes, the Food 2.0 Conference is going to be a powerhouse of connections, ideas, and opportunities! If you are looking to widen your horizons, grow your network, and foster collaborations that go beyond the three days at our event, our international food conference is where you need to be.


Tarun Wadhera loves to read food reviews and explore hidden, off-beat restaurants all around the city. After work, you can find Tarun trying out craft beers and understanding how to distinguish pure, authentic caviar from all the scams and fakes out there.