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With the Food 2.0 Conference being an in-person event, we would like to assure you that we are taking all essential COVID-19 protocols and precautions in accordance with the regulations set by the state authorities. Know More



  • Tamper-Evident Food Packaging: Why Your Restaurant Needs It

    Posted on : January 20, 2022

    In this era of contactless deliveries and food takeaways, if your restaurant or cloud kitchen hasn’t invested in tamper-evident packaging, it is definitely missing out!

    These are now ubiquitous, as far as bottled water and carb. Read More

  • Ways To Brand Your Restaurant

    Posted on : January 19, 2022

    There are over 15 million restaurants, pubs, and cafes across the globe combined with various unorganized small-scale hotels. So, how will you differentiate another restaurant in this huge hospitality galaxy? That’s where restaurant bran. Read More

  • Impact of Food Fraud on F&B Brands: A Review

    Posted on : January 05, 2022

    With the F&B industry quickly and constantly adapting to changes, it is no secret that food fraud is a growing concern. From occurring in raw materials and ingredients to adulterated final products and/or tampered food packaging, the. Read More

  • Agriculture 4.0: The Digitalization Of Farming

    Posted on : January 04, 2022

    The agricultural sector is currently witnessing a sea of significant tech-based changes — all of which will play a huge role in addressing serious problems — including, but not limited to, crop failure, climate change, and global hunger.. Read More

  • Common Fake Food Products & How To Identify Them

    Posted on : December 28, 2021

    It’s easy to spot a fake Gucci bag, but identifying fake food? That takes time.

    The food and beverage industry is rife with counterfeit products that are not only harming businesses but also putting the health of consumers at r. Read More