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With the Food 2.0 Conference being an in-person event, we would like to assure you that we are taking all essential COVID-19 protocols and precautions in accordance with the regulations set by the state authorities. Know More



  • Mindful Eating: Why Being Present Matters

    Posted on : December 16, 2021

    Mindful eating is to be fully aware of the food you consume and being attentive to what’s on your plate. Borrowed from the Buddhist concept of mindfulness or “shamatha,” (calming your body and mind), this includes stopping to sa. Read More

  • Bio-Based Packaging Innovations

    Posted on : December 10, 2021

    Environmental impacts, increasing needs of sustainability, and consumer concerns have driven individuals and brands to put efforts into the use of bio-based materials that are obtained from renewable sources and can potentially as altern. Read More

  • Consumers And Their Relationship With Food

    Posted on : December 02, 2021

    Food is a hot topic in today’s world. The consumer demand landscape has massively changed and the awareness of food among customers has increased substantially over time. Customers are more knowledgeable about what they expect from their. Read More

  • AI To Revolutionize The F&B Industry

    Posted on : November 25, 2021

    Artificial Intelligence has disrupted almost every industry across the globe and has also proved to be transformational for the food and beverages industry. The pandemic has resulted in tremendous changes in consumer demands in the F&. Read More

  • All You Need To Know About Pop-Up Restaurants

    Posted on : November 16, 2021

    Explained simply, a pop-up restaurant is an eatery that is functional for a limited period of time at a temporary location. Customers are tempted to make a beeline for it as these are not permanent fixtures and also offer something uniqu. Read More