Meet The Speakers
Presenting to you this year's amazing line-up of speakers that will shed light on some of the crucial topics of the F&B industry.
CEO & Co-founder | Reju, Inc.
CEO, Founder, President | Flights Restaurant Group, Inc.
Ali A. Gonzalez
CEO & Founder | Sustainable Culinary Solutions, Inc.
CEO & Co-founder | EasyKale Labs, LLC
CEO | Delight Cafe
Director of Quality | Built Brands, LLC
Chief Financial Officer | GrainPro, Inc.
Executive Director | The Bartender Company
Chelsi Ross Wilkerson
President | Wilkerson Moravian Bakery
Christine Dela Cerna
Co-founder | Nynth Group LLC
Dr. Ram P. Ramacharran
Chairman | Gold Star Innovators, Inc.
Creative Director, Pastry | La Rose Specialty Foods & Fine Italian Bakery
Jasmine Wilson Viccarro
Data Engineer, Marketing Technology | The Kraft Heinz Company
Owner & Head Distiller | Divine Distillers
VP of Sales | Forever Oceans Corporation
Kareen "Chef Coco"
Linton Founder & CEO | A Dash Of Coco, LLC
CEO | LIFEBRANDS US
Director - Software Engineering | Verb Energy
CEO | NIBLL
LaMont Jeppesen Leavitt
CEO | innoviHealth
Founder & CEO | Nom Noms World Food
VP of Sales | Pederson's Natural Farms
Nikole B. Vaughn
Executive Vice President & COO | Commonwealth Computer Company
Finance & IT Director | Malteurop Australia and NZ
President & CEO | Conecuh Brands, LLC
Executive Director | Ibis Optum
Senior Director Information Technology | Food Authority
Sierra K. Hooshiari
Founder & Principal | New Age Drinks
CEO | WellBrain, Inc.
CEO & Chief Greens Officer | Hammock Greens