With the Food 2.0 Conference being an in-person event, we would like to assure you that we are taking all essential COVID-19 protocols and precautions in accordance with the regulations set by the state authorities. Know More
Meet The Speakers
Presenting to you this year's amazing line-up of speakers that will shed light on some of the crucial topics of the F&B industry.

CEO & Co-founder | Reju, Inc.

CEO, Founder, President | Flights Restaurant Group, Inc.

CEO & Founder | Sustainable Culinary Solutions, Inc.

CEO & Co-founder | EasyKale Labs, LLC
CEO | Delight Cafe

Director of Quality | Built Brands, LLC

Chief Financial Officer | GrainPro, Inc.

Executive Director | The Bartender Company

President | Wilkerson Moravian Bakery

Co-founder | Nynth Group LLC

Chairman | Gold Star Innovators, Inc.

Creative Director, Pastry | La Rose Specialty Foods & Fine Italian Bakery

Data Engineer, Marketing Technology | The Kraft Heinz Company

Owner & Head Distiller | Divine Distillers

VP of Sales | Forever Oceans Corporation

Linton Founder & CEO | A Dash Of Coco, LLC

CEO | LIFEBRANDS US

Director - Software Engineering | Verb Energy

CEO | NIBLL

CEO | innoviHealth

Founder & CEO | Nom Noms World Food

VP of Sales | Pederson's Natural Farms

Executive Vice President & COO | Commonwealth Computer Company

Finance & IT Director | Malteurop Australia and NZ

President & CEO | Conecuh Brands, LLC

Executive Director | Ibis Optum

Senior Director Information Technology | Food Authority

Founder & Principal | New Age Drinks
CEO | WellBrain, Inc.

CEO & Chief Greens Officer | Hammock Greens